Strawberry Apple Cinnamon Crumble Cookies (Gluten-Free, No Added Sugar, Keto-Friendly, Low Net Carbs)!

Strawberry and apple in one fall cookie...yes, please! 🍓🍎🍂

These Strawberry Apple Cinnamon Crumble Cookies are made with my signature strawberry flavored almond flour and cozy cinnamon-spiced fall flavor. No added sugar, gluten-free, and made with ingredients you can feel good about!

 Would strawberry and apple become your new favorite fall flavor combination? 🍓🍎

Ingredients

• 2 cups of strawberry or coconut flavored almond flour

• 2 tablespoons of tapioca flour

• ½ teaspoon baking powder

• ½ teaspoon cinnamon

• ¼ teaspoon of salt

• 1 egg

• ¼ cup melted coconut oil

• ¼ cup monk fruit

• 1 small apple

Whisk the almond flour, tapioca flour, baking powder, cinnamon, and salt in a separate bowl. Then in another bowl whisk your monk fruit, oil, and egg. Combine the wet ingredients with the dry ingredients. Folds in your diced apple. Fold in your apples. Chill for 1 hour.

Crumble

• ½ cup of strawberry flavored almond flour

•  ¼ teaspoon of Monk fruit

• ½ teaspoon of cinnamon

• 2 Tablespoons of coconut oil

Combine all your ingredients.

Scoop your dough into round balls and press lightly to flatten.

Spread your crumble on top of each cookie.

Bake at 350°F for approximately 10–12 minutes.