Strawberry Almond Flour Cinnamon Vanilla Cookies

Soft, cozy, and just a little rebellious 🍓My Strawberry Almond Flour cookies are gluten-free, made with all-natural ingredients, and packed with anti-inflammatory goodness for anyone choosing a healthier, more intentional way of living. Think warm cinnamon, gentle vanilla, and strawberry—comfort food that loves you back.

And yes… I cheated just a tiny bit 😏 A sprinkle of Red Hots for that playful cinnamon kick, because balance matters and food should still be fun. Healthy living doesn’t mean boring—it means joyful, nourishing, and made with love.

Ingredients

2 ½ - 3 Cups of Strawberry Almond Flour

1 tsp Baking Powder

1/4 Cup Greek yogurt

¾ Cup Monk fruit or your choice a healthy sweetener

2 Eggs

1 tsp Pure Vanilla Extract

1/4 tsp Salt

¼ Cup Crushed Red Hots Candy

Instructions

1. Crush or grind your cinnamon candies using a food processor. Set aside.

2. Cream your yogurt and sugar in a bowl using an electric mixer.

3. Add your eggs and vanilla and mix well.

4. Add in your cinnamon candy. Mix well.

5. Combine your dry ingredients.

6. Add your wet ingredients in with your dry. Mix well.

7. Chill for 30 minutes.

8. Roll your dough to desired thickness and press with any cookie cutter.

9. Bake at 350 degrees for 14-20 minutes.

10. Cool and Enjoy!!!!