Coconut Almond Flour Apple Cider Donuts (Gluten-Free, Keto-Friendly, Low Net Carbs, No Added Sugar)!

🍎🍩 What if your favorite fall donut could actually fit your lifestyle?

My coconut almond flour apple cider donuts are gluten-free, made with no added sugar, and keto-friendly—so you can enjoy those cozy apple cider flavors without the traditional refined-flour donut.

They’re made with my coconut almond flour for a little extra protein and healthy fats. Basically… fall comfort food with a better-for-you twist! 🍂

And the best part? They’re soft, spiced, and seriously delicious.

Be honest: are you team apple cider donut or pumpkin spice donut? 

Ingredients

2 cups of coconut almond flour

2 Tablespoon of tapioca flour

½ teaspoon of baking powder

¼ teaspoon salt

¼ cup Monk fruit

2 eggs

1 tsp cinnamon

¼ cup of diced apples

¼ cup of apple cider

2 Tablespoons of shredded unsweetened coconut

¼ teaspoon of cinnamon and 2 Tablespoons of Monk fruit for dipping

Instructions

1. Whisk your almond flour, tapioca flour, baking powder, and salt until well combined. Then whisk your Monk fruit, eggs, Monk fruit, cinnamon, diced apples, apple cider, coconut and shreds until well combined. Combine your wet ingredients into your dry ingredients. Chill for 2 hours.

2. Preheat your oven at 350°F.

3. Scoop in your silicone or prepared donut pan.

4. Bake for 18-20 minutes. Remove and let cool for 5 minutes. Prepare your cinnamon and Monk fruit for dipping. Dip each donut before it is totally cool.  

Cool and enjoy!

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