Strawberry Almond Flour Apple Cider Fritter Muffins (Gluten-Free, Keto-Friendly, Low Net Carbs, No Added Refined Sugar)!

🍓🍎 Fall just got a LOT more delicious!

Meet my Strawberry Almond Flour Apple Cider Fritter Muffins! 🧁✨ Bursting with strawberry flavor, warm apple cider goodness, and made with clean, wholesome ingredients. They’re gluten-free, keto-friendly, low net carb, and made without refined sugar!

A healthier twist on a cozy fall favorite—because you shouldn’t have to give up delicious to eat better. ❤️

Ingredients

2 cups of strawberry almond flour

2 Tablespoons of tapioca flour

1 teaspoon of baking powder

¼ teaspoon of salt

¼ cup of coconut sugar (light or dark)

2 eggs

1 tsp of cinnamon

2 Tablespoons of diced apples and strawberries

¼ cup of apple cider

¼ Strawberry frosting melted with ½ teaspoon of cinnamon 

Directions

1.Preheat the oven to 350 degrees. Line a muffin tin with liners.

2. In a bowl, whisk together the almond flour, tapioca flour, baking powder, and salt until combined.

3. In another bowl, whisk your coconut sugar, eggs, cinnamon, apples and strawberries, and apple cider.

4. Combine your wet into your dry ingredients.  

5. Scoop your dough into your lined muffin tins.

6. Bake for 18-20 minutes. Remove and let cool for 5 minutes. Slightly melt your frosting and add your cinnamon. Drizzle over you fritter muffins. Enjoy!