Cocoa Almond Flour Comfort Cake (Gluten-Free, Keto-Friendly, Low Net Carbs, No Refined Sugar)!

Need a little cocoa comfort in your day? ❤️My cocoa almond flour cake is rich, chocolatey, and made with feel-good ingredients! Gluten-free, keto-friendly, low in net carbs, and made without refined sugar. Cocoa provides antioxidant compounds, while almond flour adds protein, healthy fats, and vitamin E. A delicious way to make your sweet moments feel a little better! 🧁✨

What’s your favorite way to enjoy a little cocoa comfort? Tell me below! 💕

Ingredients

2 ¼ cups of almond flour

¾ cup of coconut flour

1 Tablespoon of baking powder

1 teaspoon of salt

1/4 cup of Greek yogurt

¾ cup of Monk fruit or swerve

4 eggs

1 teaspoon of pure vanilla extract

¼ cup of coconut oil

1/4 cup of almond milk

1/3 cup of brewed coffee

Cocoa Frosting

Directions

1.  Preheat oven to 350° and line two 6” pans with parchment and grease with cooking spray. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt. 

2.  In another large bowl, use a hand mixer, beat yogurt and sweetener together until light and fluffy. Add eggs, one at time, then add vanilla and coconut oil. Mix well. Combine your wet ingredients into your dry and mix until just combined then stir in your almond milk and coffee. 

3.  Divide batter between prepared pans and bake until a toothpick inserted into the middle comes out clean, 40-45 minutes. Let cool completely. 

4.  Spread a thick layer of your cocoa frosting on top of each layer. Assemble both layers.

5.  Keep refrigerated until ready to serve. Enjoy!