Lemon Almond Flour Cranberry Orange Creme Drops

Bright, nourishing, and naturally gluten-free, these Lemon Almond Flour Cranberry Orange Crème Drops are a sweet treat made for those living with inflammation and immune-related conditions. Crafted with all-natural ingredients, they’re gentle on the body while still delivering vibrant citrus flavor and satisfying texture. Thoughtfully baked to support clean eating and wellness-focused lifestyles, these drops are a delicious way to enjoy desert without compromise. Enjoy!!

Ingredients

½ cup Greek yogurt

1 cup of monk fruit or your sugar of choice

1 egg

2 1/2 cups of Lemon Almond Flour

1 tsp baking powder

1 zest from an orange

6 oz of cream cheese (soft – microwave for 30 seconds)

1 cup of freshly chopped cranberries

Directions

Cream yogurt and sugar, then add the egg and orange zest.

Mix your Lemon Almond Flour and baking powder.

Add your mixtures together and mix well. Fold in your cranberries and then swirl in your cream cheeses.

Chill in refrigerator for 30 minutes.

Scoop into small bites.

Bake at 350 degrees for 14-16 minutes.

Cool and ENJOY!!