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Lemon Almond Flour Blueberry Cucpcakes

  • flavoredfloursandf
  • 6 days ago
  • 2 min read

Bright flavor with juicy blueberries, and lemon almond flour goodness in every bite — these gluten-free lemon almond flour blueberry cupcakes are the perfect healthy treat to brighten your day and nourish your body. 🍋🫐 Made with wholesome ingredients and packed with antioxidant-rich blueberries, they’re a delicious way to support a balanced, healthy lifestyle. Perfect for breakfast, snack time, or a guilt-free dessert that tastes as good as it looks.

Ingredients
Ingredients

2 ½ cups Lemon Almond Flour

2 tsp Baking Powder

½ cup Greek yogurt

3 eggs

¼ cup Monk Fruit or another sweetener

1 tsp Pure Vanilla Extract

¼ tsp Salt

1 tsp lemon zest

½ cup fresh blueberries – leave a few for your topping

Lemon Frosting

 

Instructions

  1. Preheat your oven to 350 degrees.

  2. Whisk the Lemon Almond Flour, baking powder, and salt. Set aside.

  3. In another bowl, whisk the yogurt and sugar first, then add the eggs, then add the vanilla and zest. Mix well.

  4. Combine your wet ingredients with your dry.

  5. Pour your cupcake mixture into lined cupcake holders (spray lightly first) or something fancy.

  6. Chill for 30 minutes.

  7. Bake for 20-24 minutes until firm (depending on what you are baking them in).

  8. Spread across the top with your Lemon-Flavored Frosting.

  9. Decorate on top with your remaining blueberries.

Enjoy!!!

 

Tips for Baking: Most baking recipes that call for 350°F are written for a regular (conventional) oven. If you’re using a convection oven, the fan circulates hot air and makes desserts bake faster and more evenly, so you should usually lower the temperature to 325°F. At the same temperature, convection can bake items about 20–25% faster, meaning cookies or cakes that normally take 12 minutes may finish in about 9–10 minutes, and a 30-minute cake may be done in about 22–24 minutes. Lowering the temperature helps cookies and cakes bake evenly without over-browning the edges. 🍪🎂I always bake using my convection oven, so please monitor your baking time and always use a toothpick to check for doneness.  

 


 
 
 

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