Coconut Almond Flour Spooky Halloween Blondies (Gluten-Free, Keto-Friendly, No Added Refined Sugar, Low Net Carbs)!

🎃👻 Craving something spooky, sweet, and guilt-free this Halloween? Try my Coconut Almond Flour Spooky Blondies! 🧡

Made with coconut and almond flour, these treats are naturally gluten-free, lower in carbs, and provide fiber and healthy fats. They’re a keto-friendly option when made with low-carb sweeteners and keto-approved ingredients! 🍫🕷️

Would you dare to take a bite of these spooky little treats? 🎃👇

Ingredients

3 cups coconut almond flour

2 tablespoons of tapioca flour

1 tablespoon of baking powder

¼ teaspoon of salt

½ cup of Greek yogurt

½ cup of sweetener – I like Monk fruit or coconut sugar

2 eggs

1 teaspoon of pure vanilla extract

¼ cup each of sugar free peanut butter coated candies, coconut unsweetened shreds, & Lily’s dark chocolate chips

Candy eyes

Directions

1. Preheat oven to 350 degrees and line an 8-inch square baking sheet with parchment paper or use a silicon bakeware.

2. In a mixing bowl, whisk your almond flour, tapioca flour, baking powder, and salt.

3. In another bowl, whisk your yogurt and sweetener, then add your eggs and vanilla. Whisk well.

4. Combine your wet ingredients into your dry and mix well.

5. Fold in your peanut butter coated candies, unsweetened coconut shreds, and chocolate chips.

6. Chill for 2 hours.

7. Spread your dough into your baking pan evenly.

8. Bake for 18-20 minutes. The last 3 minutes sprinkle a little unsweetened coconut shreds on top and allow to crisp.

9. Remove from oven when ready and immediately place your eyes in your squares (you can pre-cut early if you want). Leave in your pan to cool for 10 minutes.

Enjoy!