Coconut Almond Flour Snow Globe Cookies

Healthy Coconut Almond Flour Sugar Cookies These holiday sugar cookies are made with almond flour, lightly sweetened, and perfectly crisp on the outside with a soft, melt-in-your-mouth center. They’re gluten-free, nutrient-rich, and crafted for anyone who wants to indulge in the holiday spirit without sacrificing wellness. Simple ingredients, wholesome flavor, and a recipe that proves healthy treats can still taste like pure celebration.

As an MS survivor, prioritizing clean, nourishing ingredients has become part of my strength—and these cookies are a delicious reminder that healthy eating can be joyful, comforting, and empowering.

Coconut Almond Flour Snow Globe Sugar Cookies

Make 14-18 cookies

Ingredients

• ¼ cup Coconut Oil, at room temperature

• ¼ cup of Monk fruit

• 1 tsp of Vanilla Extract

• 1 large egg at room temperature or egg replacement (Bob Mills)

• 2 cups of Coconut Almond Flour

• ¼ cup Tapioca Four

• ¼ tsp Baking Soda

• Dash of sea salt

Frosting

Use my Coconut or Strawberry Flavored Frosting

Instructions

1. In a large bowl, cream together the coconut oil and sugar until creamy. Add your vanilla and egg.

2. Stir in your dry ingredients until dough forms.

3. Roll into a ball and refrigerate for 2 hours covered in a bowl.

4. Preheat oven to 350 degrees and line your baking sheet with parchment paper.

5. Roll your dough about ½ inch think.

6. Cut out your circles using a cookie cutter and place on baking sheet about 1 inch apart.

7. Bake for 10-12- minutes (until lightly brown).

8. Let cookies cool for 5 minutes and then transfer to cooling rack until completely cooled.

Frosting and Decorations

Apply your frosting however you want. I like mine hilly (not a perfect spread).

Next, add your edible decorations on your frosting — tiny snowmen, Santas, trees (made from fresh rosemary), or snowflakes are perfect! Add some glistening sprinkles last. Top it with a half clear ornament.

Enjoy!!