Cocoa Almond Flour - White Chocolate- Cranberry Mini Loafs

Introducing my Healthy White Chocolate- Cocoa Almond Flour - Cranberry Mini Loafs 🤍🍫Soft, nourishing, and naturally gluten-free—made with all-natural ingredients that support your wellness from the inside out.Packed with antioxidant-rich cocoa almond flour goodness and cranberries to help support immunity and reduce inflammation.

Perfect for a cozy holiday morning, a mindful treat with coffee, or sharing with loved ones—because health can still taste indulgent.

Ingredients

½ cup of Greek yogurt

1 cup of Monk fruit or sugar of your choice

2 eggs

2 cups of Cocoa Almond Flour

¼ cup tapioca flour

1 tsp of baking powder

1 cup of freshly chopped cranberries

½ cup white chocolate chips (Lily’s)

Directions

Heat oven to 350 Degrees.

Mix well the yogurt, sugar, and eggs.

Mix your Cocoa Almond Flour, tapioca flour,  and baking powder together.

Pour your wet ingredients into your flour.

Fold in your cranberries and white chocolate chips.

Fill mixture in your loaf molds.

Bake for 30-40 minutes.

Cool and enjoy!