Cocoa Almond Flour Pecan Pie Cookie Bites (Gluten-Free, Low Net Carbs, No Added Sugar, Keto Friendly)!

 What if pecan pie could become a bite-sized cocoa cookie? 🍫🥧🍂

These Cocoa Pecan Pie Cookie Bites are made with my signature cocoa flavored almond flour and filled with warm, nutty fall flavor. Gluten-free, no added sugar, and keto-friendly, these little bites are proof that healthier treats can still feel indulgent!

Would you eat just one...or grab the whole plate? 😄

Cookie Cups

• 2 cups of cocoa flavored almond flour

• 2 tablespoons of tapioca flour

• ½ teaspoon baking powder

• ¼ teaspoon of salt

• 1 egg

• ¼ cup monk fruit

• ¼ cup melted coconut oil

Whisk the almond flour, tapioca flour, baking powder, and salt in a separate bowl. Then in another bowl, whisk the monk fruit, oil, and egg. Combine the wet ingredients with the dry ingredients. Press into mini muffin cups. Chill for 1 hour.

Pecan Filling

• ¾ cup chopped pecans

• 2 tablespoons of melted coconut oil

• 2 tablespoons of Monk fruit sweetener

• ½ teaspoon cinnamon

• 1 teaspoon pure vanilla extract

• 2–3 tablespoons water

• As needed: 1-2 teaspoonfuls of tapioca flour for thickness

Combine all ingredients in a medium bowl. Cook gently until slightly thickened, then fill the cookie cups.

Bake at 350°F for approximately 12–15 minutes. Cool and enjoy!