Cocoa Almond Flour Halloween Fun Sugar Cookies (Gluten-Free, Keto-Friendly, No Added Refined Sugar, Low Net Carbs)!

🍪 Who says Halloween treats can’t be delicious AND feel good? 👻

My Cocoa Almond Flour Sugar Cookies are gluten-free, keto-friendly, low in net carbs, and made with clean, simple ingredients—with no added refined sugar! I love creating treats that fit into a health-conscious lifestyle while still satisfying that chocolate-cookie craving. 💕

And with wholesome ingredients like almond flour, they’re a delicious way to support the nutritious choices you’re making every day.

🎃 Would you decorate these cookies spooky, silly, or sweet? 👻

Ingredients

2 cups of cocoa almond flour

1/2 cup of coconut flour

2 Tablespoon of tapioca flour

1/2 teaspoon of baking powder

1/4 teaspoon salt

¼ cup Greek yogurt

½ cup of coconut sugar

2 eggs

2 Tablespoon of coconut oil (melted)

1 teaspoon pure vanilla extract

1/3 cup chocolate chips melted – (I like Lily’s)

Frosting - Banana, Coconut, or Strawberry (Optional)

Instructions 

1. In the bowl, whisk or use a stand mixer and combine your dry ingredients: flours, baking powder, and salt.

2. In another bowl, whisk your sugar, yogurt, coconut oil, eggs, and vanilla for 1 minute until smooth.

3. Combine your wet int your dry ingredients and mix well. Fold in your chocolate chips.

4. Cover and chill for 2 hours.

5. Preheat the oven to 350°F. Remove the dough from the fridge. Roll the dough out in between 2 sheets of parchment paper.

6. Cut into desired shapes and place on a lined baking sheet. Bake for 12-14 minutes, until set. Let cool on the pan for 3-4 minutes then transfer to a wire rack to continue cooling.

7. Frost (optional), decorate, and eat. Enjoy!