Banana Almond Flour Pumpkin Snickerdoodle Ghostly Meltaway Cookies (Gluten-Free, Keto-Friendly, Low Net Carbs, No Added Refined Sugar)!

Meet my Banana Almond Flour Pumpkin Snickerdoodle Ghostly Meltaway Cookies—gluten-free, keto-friendly, low net carbs, and made with no added refined sugar!

🍌 Banana brings natural sweetness plus potassium and vitamin B6.🌰 Almond flour adds healthy fats, protein, and vitamin E.🎃 Pumpkin provides beta-carotene and fiber.

What more could you ask?And those warm snickerdoodle spices make every bite taste like fall!

Soft, cozy, cinnamon-y, and seriously fun—these spooky little meltaways are perfect for Halloween! 👻🎃

Would you take a bite… or be too scared to eat the ghost? 😈🍪

Ingredients

2 cups banana almond flour

2 Tablespoons of tapioca flour

2 Tablespoons of coconut flour

1 tsp of baking powder

1/4 teaspoon salt

¼ cup of coconut sugar (light or dark)

2 Tablespoons of coconut or almond oil  

1 egg

1 teaspoon pure vanilla extract

¼ cup pumpkin puree

2 Tablespoons small ripe banana – mashed (Optional)

1/4 cup light coconut sugar (for rolling)

2 teaspoons cinnamon (for rolling)

Large or small marshmallows (depending on how many cookies you make) ChocZero

Instructions

1.Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

2. In a bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, and salt until combined.

3. In another bowl, mix your oil, egg, sugar, pumpkin, and vanilla.

4. Combine your wet into your dry ingredients.  

5. Fold in your banana (Optional).

6. Chill for 2 hours. 

7. In another bowl, stir together the sugar and cinnamon. Scoop the size balls of your choice of dough and roll in the cinnamon sugar to coat. Place on the prepared cookie sheet and press slightly to flatten. Bake for 14-16 minutes depending on the size you choose. Place a large marshmallow on center of cookie the last 5 minutes of baking. 

8. Transfer to a cookie rack after 5-7 minutes on cookie. Draw with an edible pen if desired the eyes for the ghost on the marshmallows.

9. Let cool for another 5 minutes.

Enjoy!