Hot Cocoa Almond Flour Cinnamon Rolls (Gluten-Free, Almond Flour)

Soft, warm, and chocolate-kissed, these hot-cocoa-inspired cinnamon rolls are the ultimate cozy-day treat — made with nutrient-dense almond flour, antioxidant-rich cacao, and naturally sweetened cinnamon goodness.

They’re indulgent enough to feel like a dessert, yet wholesome enough for a nourishing breakfast. Gluten-free, tender, and comforting in every swirl!

For the Dough:

• 2 1/2 cups Cocoa Almond Flour

• ¼ cup coconut flour (helps with texture)

• 2 tsp xanthan gum (optional, helps with binding)

• 2 ¼ tsp baking powder

• ½ tsp sea salt

• 3 large eggs, room temperature (or egg substitute)

• ¼ cup coconut oil

• ¼ cup Greek yogurt

• 1 tbsp vanilla extract

• Warm water/milk as needed to form a smooth dough 

For the Filling:

• ½ cup coconut oil (melted for 30 seconds in the microwave)

• 1 cup brown sugar substitute (or regular brown sugar if not keto/paleo)

• 3 tbsp unsweetened cocoa powder

• 1½ tsp ground cinnamon

• Optional: ½ cup chopped nuts (walnuts, almonds, pecans) 

Directions

1. Prepare the Dough: In a large bowl, whisk together the dry ingredients: almond flour, coconut flour, xanthan gum, baking powder, and salt.

2. In a separate bowl, mix the wet ingredients: eggs or replacement, coconut oil, yogurt, and vanilla extract.

3. Combine the wet and dry mixtures, adding warm water or milk a splash at a time, until a smooth, kneadable dough forms.

4. Roll the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to roll it into a large rectangle, about 1/5 inch thick.

5. Add Filling: In a small bowl, mix the coconut oil, brown sugar substitute, cocoa powder, and cinnamon. Spread this mixture evenly over the dough, leaving a small border along one long edge. Sprinkle with chopped nuts, if using.

6. Roll and Slice: Starting with the long side opposite the border, carefully and tightly roll the dough into a log, pinching the seam to seal it. Slice the log into 10-12 equal-sized rolls (about 2 inches thick) using a sharp knife or unflavored dental floss.

7. Bake: Place the rolls, flat side down, into a greased 9x9 inch baking pan lined with parchment paper. Preheat the oven to 350°F (175°C) and bake for 22-25 minutes, or until the tops are lightly golden brown and the centers are set.

8. Let the rolls cool in the pan for at least 10 minutes.

9. Frosting: Drizzle or spread the Cocoa or Coconut Flavored Frosting over the warm cinnamon rolls and serve.