Healthy Lemon Almond Flour Blueberry Loaf

This healthier lemon blueberry loaf is soft, light, and refreshing. This gluten free recipe is so delicious, with every bite you will get the tangy blueberry and lemon flavors!

Ingredients 

• 4 large eggs, lightly beaten

• 3 tbs coconut oil

• 3 tbs Greek yogurt

• 1/2 TB of lemon zest

• 1 tsp vanilla extract

• 2 cups of lemon almond flour

• 2 tbs coconut flour

• 1½ tsp baking powder

• pinch salt

• 1/2 cup monk fruit sugar

• 1 cup blueberries

Directions

Preheat oven to 350℉. Line an 8×4-inch loaf pan with parchment paper.

1. In a large bowl, add the eggs, olive oil, Greek yogurt, lemon zest, lemon juice, vanilla and whisk together until smooth.

2. Next add almond flour, coconut flour, baking powder, salt, sugar and mix until combined mixture is thick. Fold in the blueberries.

3. Transfer mixture into the loaf pan and spread out evenly.

4. Add extra blueberries on top, press gently.

5. Bake for 30 minutes or until toothpick comes out clean and golden in color. Allow to set in pan for 15 minutes then transfer to wire rack and let cool.

6. Next frost your loaf with my lemon flavor frosting.

It’s yummy!