Cocoa Almond Flour Donuts

Rich, chocolatey, and baked to perfection—my cocoa almond flour donuts are proof that better-for-you treats can still feel indulgent 🍫 Made with all-natural, gluten-free ingredients, this recipe is crafted to support immune disorders without sacrificing flavor. Cozy, nourishing, and totally crave-worthy.

Serves 5-6

Ingredients

2 cups chocolate almond flour

3 tbsp of powdered Monk fruit

¼ tsp xanthan gum

1 tsp baking powder

2 tbsp Greek Yogurt

2 large eggs

1 tsp vanilla extract

1/4 cup baking chips (I like Lily’s)

1 container of my Flavored Chocolate Frosting

Sprinkles are optional for the top

Instructions

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, xanthan gum, and baking powder.

3. In another bowl, mix well the yogurt, eggs, and vanilla.

4. Combine wet to dry ingredients. Fold in ¼ cup chocolate chips.

5. Fill the sections of a well-greased donut baking pan or silicone evenly with the batter.

6. Bake for 15-20 minutes until cooked through. Let the donuts cool.

7. Dip the top of each donut into the chocolate frosting, and place on a parchment lined baking sheet. Add sprinkles if you desire.

8. Place the baking sheet into the freezer for several minutes to set before serving.

Enjoy!