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Chocolate Almond Flour Pancakes

  • flavoredfloursandf
  • Sep 26
  • 1 min read

Updated: Oct 10

These chocolate almond flour pancakes are a rich, gluten-free twist on a breakfast classic. Made with wholesome ingredients and naturally sweetened, they're fluffy, decadent, and perfect for satisfying your chocolate cravings—morning or anytime.

Ingredients
Ingredients

  • 1 cup chocolate almond flour

  • ¼ cup water

  • 2 large eggs

  • 1 tablespoon agave

  • ¼ teaspoon salt

  • Fruit choice (I like raspberries) or Lily’s chocolate chips or pour over a small amount of your agave to top it all off

  • 1 teaspoon oil, or as needed - I like Avocado or Coconut

Directions

  1. Gather all ingredients.

  2. Whisk almond flour, water, eggs, agave, and salt together in a large bowl until smooth.

  3. Heat oil on a griddle over medium heat. Drop batter with a large spoonful onto the griddle.

  4. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.

  5. Add your favorite fruit choice or Lily’s chocolate chips. Sprinkle on top however many you want. Pour 1 tsp of agave over your pancake.

  6. Repeat with remaining batter. Serve and enjoy!

Yummy!


 
 
 

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