Banana Almond Flour Chocolate Chip Snack Cake

Your afternoon snack just got a clean-eating upgrade 🍌 Gluten-free banana almond flour chocolate chip snack cake that tastes indulgent while supporting immune health. Soft bananas, almond flour, and melty chocolate chips come together in this simple gluten-free snack cake that feels like comfort food without the crash. Made with clean ingredients and nourishing flavors, it’s the perfect sweet bite for busy mornings, afternoon coffee, or a healthier dessert. Moist, naturally delicious, and made to fuel your day the feel-good way. 🍌🍫

Ingredients

2 cups banana almond flour

¼ cup tapioca flour

1 tsp baking powder

¼ tsp salt

¼ cup almond oil

2 eggs

¼ agave or honey

1 tsp vanilla extract

½ cup chocolate chips – I like Bake Believe or Lily’s

1 medium banana mashed (optional)

Banana or chocolate frosting (optional)

Directions

1.       Preheat the oven to 350˚F. Spray an 8-inch cake pan with cooking spray or line with parchment paper or use a silicone pan.

2.       In a bowl, whisk together the banana almond flour, tapioca flour, baking powder and salt.

3.       In another bowl, whisk the almond oil, eggs, agave or honey, vanilla extract, mashed banana (optional). Fold in your chocolate chips.

4.      Combine the wet with the dry ingredients.

5.      Bake for 25-30 minutes. Remove from oven and cool for 10 minutes. Remove it from pan when ready. 

6.      When completely cooled, spread your choice of frosting on top.

Enjoy!

Tips for Baking: Most baking recipes that call for 350°F are written for a regular (conventional) oven. If you’re using a convection oven, the fan circulates hot air and makes desserts bake faster and more evenly, so you should usually lower the temperature to 325°F. At the same temperature, convection can bake items about 20–25% faster, meaning cookies or cakes that normally take 12 minutes may finish in about 9–10 minutes, and a 30-minute cake may be done in about 22–24 minutes. Lowering the temperature helps cookies and cakes bake evenly without over-browning the edges. 🍪🎂I always bake using my convection oven, so please monitor your baking time and always use a toothpick to check for doneness.