Banana Almond Flour Chocolate Chip Cookies

Naturally sweet, irresistibly soft, and packed with real flavor—these banana almond flour chocolate chip cookies prove that wholesome can still taste indulgent. 🍌🍪 Made with all-natural ingredients and naturally gluten-free almond flour, these cookies bring together the comforting sweetness of ripe bananas and rich chocolate chips in every soft, satisfying bite. They’re the perfect feel-good treat for anyone embracing a healthier lifestyle while still enjoying homemade desserts made with simple, nourishing ingredients.

 

Ingredients  

• 2 cups of Banana Almond Flour

• 1/4 cup tapioca flour

• 1 tsp baking powder

• 1/4 tsp sea salt

• 1 egg

• 1/4 cup agave

• 1/3 Monk fruit

• 1 tsp pure vanilla extract

• ¼ cup ripe banana (mashed)

• 3/4 cup chocolate chips – I like Lily’s or Bake Believe

• 12 mini marshmallows - ChocZero

Instructions

1. Preheat oven to 350 degrees.

2. Mix the almond flour, tapioca flour, baking powder, and salt in a mixing bowl.

3. Mix in the egg, agave, Monk fruit, banana, vanilla, and banana in a separate mixing bowl.

4. Combine the wet with the dry ingredients. Fold in your chocolate chips.

5. Chill for 1 hour.

6. Line a baking sheet with parchment paper, and scoop 3 tablespoon-sized doughballs (my cookies are extra-large so depending on your size, watch your time) onto the parchment paper two inches apart. Press in the middle 3 mini marshmallows. Roll the dough into a ball. Flatten slightly.

7. Bake for 12-14 minutes for small cookies (approximately 12) until the edges are golden or 18-20 minutes for 4 large cookies. Allow them to cool on the baking sheet. Enjpy!

Tips for Baking: Most baking recipes that call for 350°F are written for a regular (conventional) oven. If you’re using a convection oven, the fan circulates hot air and makes desserts bake faster and more evenly, so you should usually lower the temperature to 325°F. At the same temperature, convection can bake items about 20–25% faster, meaning cookies or cakes that normally take 12 minutes may finish in about 9–10 minutes, and a 30-minute cake may be

done in about 22–24 minutes. Lowering the temperature helps cookies and cakes bake evenly without over-browning the edges. 🍪🎂I always bake using my convection oven, so please monitor your baking time and always use a toothpick to check for doneness.