Banana Almond Flour Chocolate Chip Cookies

These cookies turn ripe bananas into pure, soft-baked magic. 🍌🍪 My banana almond flour crinkle cookies are made with simple, all-natural ingredients that deliver comforting sweetness while keeping things clean and gluten-free. Crafted with my wholesome banana almond flour and naturally sweet bananas, these cookies skip artificial additives and focus on real ingredients your body recognizes. Almond flour provides healthy fats and vitamin E, while bananas add natural nutrients and antioxidants, creating a soft, crinkly cookie that feels indulgent while supporting your immune system and overall wellness.

 Makes 8-10 regular size

Ingredients  

• 2 Cups Banana Almond Flour

• 1 Tsp Baking Powder

• 1/4 Tsp Sea Salt

• 1/4 cup Tapioca Flour

• 1 Large Egg

• 1/3 Cup Agave

• 1/3 Monk Fruit

• 2 Tsp Pure Vanilla Extract

• 1 Small Ripe Banana - Optional

• 1 Cup Chocolate Chips – I like Lily’s or Bake Believe

• 4 Mini Marshmallows Per Cookie - ChocZero

Instructions

 Preheat oven to 350 degrees.

 Mix the almond flour, tapioca flour, baking powder, and salt in a mixing bowl.

 Mix in the egg, agave, Monk fruit, banana, and vanilla in a separate mixing bowl.

 Combine the wet in with the dry ingredients.

 Line a baking sheet with parchment paper, and scoop 3 tablespoon-sized doughballs (my cookies are extra-large so depending on your size, watch your time) onto the parchment paper two inches apart. Press in the middle 4 mini marshmallows. Roll the dough into a ball. Flatten slightly.

 Bake for 12-14 minutes depending on your size or until the edges are golden. Allow them to cool on the baking sheet.

Tips for Baking: Most baking recipes that call for 350°F are written for a regular (conventional) oven. If you’re using a convection oven, the fan circulates hot air and makes desserts bake faster and more evenly, so you should usually lower the temperature to 325°F. At the same temperature, convection can bake items about 20–25% faster, meaning cookies or cakes that normally take 12 minutes may finish in about 9–10 minutes, and a 30-minute cake may be done in about 22–24 minutes. Lowering the temperature helps cookies and cakes bake evenly without over-browning the edges. 🍪🎂I always bake using my convection oven, so please monitor your baking time and always use a toothpick to check for doneness.