Banana Almond Flour Chocolate Chip Bundt Cake

This Healthy Banana Almond Flour Chocolate Chip Bundt Cake is a wholesome twist on a classic favorite—moist, rich, and naturally sweetened without any refined sugars or flours. Made with ripe bananas, banana almond flour, and just the right touch of dark chocolate chips, this cake is packed with nourishing ingredients that satisfy your sweet tooth without compromising your health goals.

Perfect for breakfast, a mid-day snack, or a guilt-free dessert, it’s gluten-free, dairy-free, and made entirely with real, unprocessed ingredients like monk fruit, coconut oil, and pure vanilla extract. Whether you're baking for a special occasion or simply treating yourself to something clean and comforting, this Bundt cake delivers indulgence the natural way.

Ingredients

2 ¼ cups Banana Almond Flour

1 cup monk fruit

2 over ripen bananas – mashed

½ cup melted coconut oil

2 eggs

2 ½ tsp baking powder

½ tsp salt

1 tsp vanilla

1 ½ cups of Lily’s dark chocolate

½ cup Banana Frosting

Instructions

1. Add all ingredients except chocolate chips to a large bowl.

2. Mix at low speed until blended, and then on high speed for 5 minutes.

3. Stir in your chocolate chips.

4. Pour into sprayed (or greased/floured) bundt pan.

5. Bake 40-50 mins at 350ºF.

6. Let cake cool for a few minutes and loosen edges with a knife before tipping cake out of the pan.

7. Drizzle melted for 30 seconds in microwave your Banana Frosting

Enjoy!