5-Layer Neapolitan Almond Flour Cake (Gluten-Free)

100 recipes and this one is a showstopper! Five flavored almond flours in this stunning 5-layer Neapolitan Almond Flour Cake. Every recipe on my website was created using my signature flavored flours and paired with my delicious frostings, all made with clean, all natural ingredients.

From cakes to cookies and everything in-between, each recipe was crafted to support immune health while proving that gluten free desserts can be both nourishing and unforgettable.

Happy 100^th to Flavored Flours & Frostings. And THANK YOU for being part of this sweet journey!

For each individual layer of flavored almond flour – 2 ½ Cups of flavored Almond flour (Individually) then follow below for each layer. They are: Banana, cocoa, Coconut, Lemon & strawberry.

2 Tbs Tapioca Flour

2 tsp Baking Powder

¼ tsp Salt

¾ Cup Monk Fruit

½ Cup Greek Yogurt

3 Eggs

1 tsp Vanilla Extract

For banana layer – ¼ mashed rip banana (optional)

For cocoa layer – ¼ cup chocolate chips (I like Lily’s – optional)

For coconut layer – ¼ cup unsweetened coconut shreds (optional)

For lemon layer – 1 tsp of lemon zest (optional)

For strawberry layer – ¼ tsp chopped fresh strawberries (optional)

Topping

5 Flavored Frostings – Banana, Cocoa, Coconut, Lemon, Strawberry

Directions

1. Preheat your oven to 350 degrees. Line your 6-inch pans with parchment paper.

2. Combine for each layer your flavored almond flour, tapioca flour, baking powder and salt.

3. Cream together your yogurt and Monk fruit in a bowl until creamy. Continue mixing together gradually adding the eggs until smooth.

4. Combine your wet into your dry ingredients and mix well. Fold in your optional ingredients.

5. Chill each for 30 minutes.

6. Pour the mixtures into your prepared pans (separately).

7. Bake in the oven for 18-20 minutes or until golden and when a toothpick is inserted and it becomes clean.

8. When cooled, apply your frostings on each layer.

Enjoy!